ИЗСЛЕДВАНИЯ ВЪРХУ ПОЛСКИТЕ КУЛТУРИ
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ДОБРУДЖАНСКИ ЗЕМЕДЕЛСКИ ИНСТИТУТ
гр. Генерал Тошево
 

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Статия
 Пълна версия ORIGINAL PAPER
 
Genotypic variability in productivity and nitrogen uptake efficiency of wheat according to basic agro-technical practices
  Atanas Atanasov • Margarita Nankova • Ilia Iliev • Albena Ivanova  
Dobrudzha Agricultural Institute - General Toshevo, 9521, General Toshevo
 
     Резюме
 
During the period 2014-2018, the influence of the precursor and mineral fertilization on the variation of productive characteristics of the Kalina and Kosara common wheat varieties was studied. The study was conducted in the Experimental Field of the Dobrudzha Agricultural Institute - General Toshevo (Haplic Chernozems). The varieties were grown after 4 precursors (winter rape, spring peas, sunflower seeds and corn for the grain) and 4 levels of nutrition differentiated by nitrogen norms depending on the precursor. After spring peas, 3, 6 and 9 kg N / dka were used, and after the other predecessors 6, 12 and 18 kg N / dka were used. With the exception of the control variant, which reflects the natural fertility of the site, all fertilizer variants have a background fertilization of 6 kg P2O5 / dka and 6 kg K2O / dka. The duration of the experiment, covering years with a diverse combination of meteorological elements, distinguished Kosara with a higher average productivity compared to Kalina - by 4.39%. Despite this fact, the Kalina variety has higher values of the agronomic effect (by 7.25%) and the effect of the 1-st nitrogen - by 41.87% compared to the Kosara variety. The influence of mineral fertilization on the tested indicators is variable due to the strong dependence of the yield on the meteorological situation. On average over the period, the same for the precursors tested at a ratio of N: P: K = 3:1:1 was most favorable for both varieties. Of the precursors tested, rapeseed has the most pronounced adverse effect on productivity and its characteristics. The Kalina variety was found to have a larger and heavier grain compared to the Kosara variety, by 14.42% and 1.20%, respectively. There are also significant correlations between the effect of 1-st nitrogen, agronomic effect and productivity. For the Kosara variety the values of the correlation coefficients are higher than those of the Kalina variety.

Keywords: Wheat, Precursor, Fertilization, Nitrogen uptake eficiency, Effect of 1-st nitrogen