ИЗСЛЕДВАНИЯ ВЪРХУ ПОЛСКИТЕ КУЛТУРИ
издание на
ДОБРУДЖАНСКИ ЗЕМЕДЕЛСКИ ИНСТИТУТ
гр. Генерал Тошево
 

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Том XIV, 2021
Том XIII, 2020
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Публикационнен процес
Статия
 Пълна версия ORIGINAL PAPER
 
Investigation of storage proteins in Aegilops tauschii (2n=14, DD) through SDS-PAGE and A-PAGE electrophoresis
  Sonya Doneva1 • Nadya Daskalova2 • Diyana Yordanova1 • Penko Spetsov3  

1Dobrudzha Agricultural Institute, General Toshevo, Bulgaria

2Technical University - Varna, Bulgaria

1Aksakovo, 9154, Varna region, Bulgaria

 
     Резюме
 
Nine Aegilops tauschii accessions, D genome donor to Triticum aestivum, are subjected to this study. Five x-type subunits (null, 1t, 2.1t, 4t, 5t) with slower mobility and six y-type proteins (10t, 10.1t, 10.2t, 10.3t, 12t, 12.3t) with faster mobility were identified through SDS-PAGE procedure. They formed seven configurations of high molecular weight glutenins which were not found in the bread wheat. The biochemical analysis showed greater amount of low molecular weight glutenins in seeds of the wild progenitor than in common wheat. Six accessions possessed proteins coded by allele ‘a’, and three - by ‘c’ located in Glu-D3 locus of Triticum aestivum. А-PAGE electrophoresis resulted in high level of genetic polymorphism in Gli-Dt1 and Gli-Dt2 loci among the analysed samples. Some proteins of No199 and No219 represented high molecular ω-gliadins with different electrophoretic mobility than the same proteins in standard wheats. No212, No213 and No227 were distinguished from others through the absence of several slow mobile ω-gliadins which are typical for bread wheat. This investigation confirmed that the wild diploid relative Aegilops tauschii seemed as a valuable resource of specific genes for breeding of high quality grain.

Key words: A-PAGE, Aegilops tauschii, D genome, gliadins, HMW glutenins, LMW glutenins, SDS-PAGE, Triticum aestivum